6

The science of food security

Year:
2018
Language:
english
File:
PDF, 909 KB
english, 2018
15

Effects of added salts on the heat stability of recombined concentrated milk

Year:
1990
Language:
english
File:
PDF, 776 KB
english, 1990
16

Nanoscale materials development – a food industry perspective

Year:
2006
Language:
english
File:
PDF, 178 KB
english, 2006
32

Programming for the Antecedent Event in Therapy

Year:
1973
Language:
english
File:
PDF, 423 KB
english, 1973
34

Interactions of buttermilk with curcuminoids

Year:
2014
Language:
english
File:
PDF, 797 KB
english, 2014
35

Food for an Urban Planet: Challenges and Research Opportunities

Year:
2018
Language:
english
File:
PDF, 337 KB
english, 2018
47

Calcium ion activities of cooled and aged reconstituted and recombined milks

Year:
1991
Language:
english
File:
PDF, 653 KB
english, 1991